Cranraspberry and Apple Jello

Directions

1. 1
   Bring 2 cups of water to a boil.
2. 2
   Add jello and stir until dissolved.
3. 3
   Remove from heat.
4. 4
   Stir in cranberry sauce and 1 cup cold water.
5. 5
   Place mixing bowl, in larger bowl of ice.
6. 6
   Stir every few minutes.
7. 7
   When jello is almost set take the cream cheese and sugar and mix with electric hand mixer until smooth.
8. 8
   Add to jello.
9. 9
   Add apple to jello.
10. 10
    Stir very well until every thing is mixed together pour into 8x8 pan.
11. 11
    Refrigerate over night.