Crappie Salad
8 ingredients
4 steps
Ingredients
- 2 cups crappies (cooked & flaked)
- 2 hard-boiled eggs (peel & chop)
- 1 cup celery (diced)
- 1 tablespoon sweet onion (mince)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon sweet pickle juice
- 1/2 cup Miracle Whip or 1/2 cup salad dressing, of your choice
Directions
-
1Combine everything, mixing lightly.
-
2Chill.
-
3Serve on toast, crackers, Melba toast, or your choice.
-
4Use as you would use tuna salad.
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