Blackberry Puree

4 ingredients
4 steps

Ingredients

  • 1/4 pound fresh or frozen, thawed blackberries (about 1 cup)
  • 2 tablespoons superfine sugar
  • 2 tablespoons water
  • 2 tablespoons freshly squeezed lemon juice

Directions

  1. 1
    Combine all ingredients in a blender.
  2. 2
    Liquefy and strain through a coarse sieve.
  3. 3
    Refrigerate until use.
  4. 4
    Will keep for 3 to 4 days, refrigerated.

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