Crash Hot Potatoes

5 ingredients
7 steps

Ingredients

  • 8 new potatoes (or any small potatoes)
  • olive oil, for drizzling
  • kosher salt, to taste
  • black pepper, to taste
  • rosemary (or any desired herb)

Directions

  1. 1
    Boil potatoes in salted water until fork tender. (This is very important! They must be very tender.).
  2. 2
    Drizzle sheet pan generously with olive oil.
  3. 3
    Place tender potatoes on sheet pan, leaving plenty of room between each potato.
  4. 4
    With a potato masher, gently press down each potato until it slightly mashes, rotate the masher 90 degrees and mash again. (One reviewer suggested using the bottom of a glass for this step. I tried it, and it works MUCH better than the masher.).
  5. 5
    Brush tops of mashed potatoes with olive oil.
  6. 6
    Sprinkle with salt, pepper and herbs.
  7. 7
    Bake in 450 degree oven for 20-25 minutes or until golden brown.

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