Crash Hot Potatoes
5 ingredients
7 steps
Ingredients
- 8 new potatoes (or any small potatoes)
- olive oil, for drizzling
- kosher salt, to taste
- black pepper, to taste
- rosemary (or any desired herb)
Directions
-
1Boil potatoes in salted water until fork tender. (This is very important! They must be very tender.).
-
2Drizzle sheet pan generously with olive oil.
-
3Place tender potatoes on sheet pan, leaving plenty of room between each potato.
-
4With a potato masher, gently press down each potato until it slightly mashes, rotate the masher 90 degrees and mash again. (One reviewer suggested using the bottom of a glass for this step. I tried it, and it works MUCH better than the masher.).
-
5Brush tops of mashed potatoes with olive oil.
-
6Sprinkle with salt, pepper and herbs.
-
7Bake in 450 degree oven for 20-25 minutes or until golden brown.
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