Crash Potatos

Name: Crash Potatos
Ingredients: 8 small red potatoes; 1/4 cup olive oil; 2 clove garlic, minced; 1/2 tsp cajun seasoning; 1/4 tsp black peppet; 1 pinch salt; 2 tbsp grated parmesan cheese; 1 FOR DIP; 1 tbsp chopped chives; 1/2 cup sour cream

10 ingredients

11 steps

Ingredients

8 small red potatoes
1/4 cup olive oil
2 clove garlic, minced
1/2 tsp cajun seasoning
1/4 tsp black peppet
1 pinch salt
2 tbsp grated parmesan cheese
1 FOR DIP
1 tbsp chopped chives
1/2 cup sour cream

Directions

1

Cover potatos with salted water bring to a boil and cook until tender then cool.
2

This can be done a day or two in advance, keep chilled.
3

Preheat oven to 460.
4

Line a baking sheet with parchment paper or foil and spray with non stick spray
5

In a bowl combine olive oil with garlic, seasonings and cheese, whisk to combine
6

Place potatos on prepared baking pan, gently, using the palm of your hand crush potatoes to about 1/4 inche thick trying to keep potato intact, if it breaks apart just push it together
7

Brush each potato top generously with olive oil mixture.
8

Bake 30 to 45 minutes depending on potato size until golden and crispy.
9

Mix the sour cream with the chives and serve with hot potatos
10

This potato dish is good as a side dish but makes a good appetizer as well!
11

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