Crawfish Boil

Name: Crawfish Boil
Ingredients: 6 gal. water; 1 tsp. cayenne pepper; 4 onions, quartered; 2 tsp. crushed thyme; 6 bay leaves; 12 whole cloves; 6 stalks quartered celery; 4 lemons, quartered; 3 Tbsp. crushed red pepper; 6 cloves minced garlic; 3/4 c. salt; 12 lb. crawfish (alive if possible); melted margarine

13 ingredients

6 steps

Ingredients

6 gal. water
1 tsp. cayenne pepper
4 onions, quartered
2 tsp. crushed thyme
6 bay leaves
12 whole cloves
6 stalks quartered celery
4 lemons, quartered
3 Tbsp. crushed red pepper
6 cloves minced garlic
3/4 c. salt
12 lb. crawfish (alive if possible)
melted margarine

Directions

1

In a very large pot, combine water, cayenne, onion, thyme, bay leaves, cloves, celery, crushed red pepper, lemon, garlic and salt.
2

Bring water to a boil; add crawfish and boil for about 6 minutes or until crawfish is deep red.
3

Remove from shell.
4

Serve with melted butter.
5

Serves about 8.
6

Great for a cookout, lawn party, etc.

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