Crawfish Boil
13 ingredients
6 steps
Ingredients
- 6 gal. water
- 1 tsp. cayenne pepper
- 4 onions, quartered
- 2 tsp. crushed thyme
- 6 bay leaves
- 12 whole cloves
- 6 stalks quartered celery
- 4 lemons, quartered
- 3 Tbsp. crushed red pepper
- 6 cloves minced garlic
- 3/4 c. salt
- 12 lb. crawfish (alive if possible)
- melted margarine
Directions
-
1In a very large pot, combine water, cayenne, onion, thyme, bay leaves, cloves, celery, crushed red pepper, lemon, garlic and salt.
-
2Bring water to a boil; add crawfish and boil for about 6 minutes or until crawfish is deep red.
-
3Remove from shell.
-
4Serve with melted butter.
-
5Serves about 8.
-
6Great for a cookout, lawn party, etc.
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