Crawfish Bread
13 ingredients
2 steps
Ingredients
- 1/4 cup margarine
- 2 cups chopped onion
- 1 cup bell pepper -- chopped
- 1 clove garlic -- minced
- 1 pound crawfish tails
- 1/3 cup green onion -- chopped
- 2 tablespoons hot red pepper sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 loaves frozen bread
- 1 cup mozzarella cheese -- shredded
- 1 cup cheddar cheese -- shredded
- melted margarine
Directions
-
1Melt 1/4 cup butter in large skillet over medium heat. Add onion and saute 5 minutes. Stir in bell pepper and garlic. Cook 5-10 more minutes. Add crawfish, green onion, pepper sauce, salt and pepper. Mix well. Cover and simmer 5 minutes, remove from heat.
-
2Preheat oven to 350. One loaf at a time, roll out bread dough on lightly floured surface to about a 20 x 5 inch rectangle and cut into 4 squares. Spoon 1/4 cup crawfish mixture in center of each piece and top with both cheeses. Moisten edges of dough with a little water and fold dough over, pinching edges to seal. Place on greased baking sheet and brush with melted butter. Bake 25 to 30 minutes or until golden brown.
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