Garlic Steak

2 ingredients
6 steps

Ingredients

  • 2 beef steaks, of your choice (1.5 to 2 inches thick)
  • 2 small garlic cloves, peeled

Directions

  1. 1
    Cut each garlic clove into four slivers.
  2. 2
    Make four slits in the side of each steak with a sharp boning or paring knife, cutting through side edge of steak to the center; push a garlic sliver into each slit.
  3. 3
    Place steaks on cooking grate.
  4. 4
    Cook on first side.
  5. 5
    Turn and cook to desired doneness according to time indicated in below chart.
  6. 6
    Rare: Grill 4 minutes per side; Medium: Grill 7 to 8 minutes per side; Well-done: Grill 9 minutes per side.

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