Crawfish Casserole

7 ingredients
9 steps

Ingredients

  • 2 pkg. yellow saffron rice
  • 1 lb. crawfish, peeled
  • 1 can Ro-Tel tomatoes, diced
  • 1 pkg. shredded Mexican Velveeta
  • chopped onion (to taste)
  • chopped bell pepper (to taste)
  • 1 small can Pet milk

Directions

  1. 1
    Cook rice according to package instructions.
  2. 2
    Saute chopped onion and bell pepper until soft.
  3. 3
    Add Ro-Tel tomatoes and Pet milk.
  4. 4
    Let simmer about 5 minutes.
  5. 5
    Add crawfish and simmer 5 to 10 minutes.
  6. 6
    Mix rice and crawfish mixture and put in casserole dish.
  7. 7
    Sprinkle top with shredded Mexican Velveeta.
  8. 8
    Cook at 350° for about 15 to 20 minutes or until cheese is melted.
  9. 9
    (Good with shrimp, also.)

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