Crawfish Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. crawfish tails
  • 1 bell pepper, chopped
  • 1 stalk celery, chopped
  • 1 onion, chopped
  • 1 stick margarine
  • 1 can cream of mushroom soup
  • 1 c. rice, cooked
  • bread crumbs

Directions

  1. 1
    Melt margarine.
  2. 2
    Add bell pepper, celery and onions and cook until onions are clear.
  3. 3
    Add soup; stir in crawfish.
  4. 4
    Add rice and mix well.
  5. 5
    Put in baking dish; sprinkle with bread crumbs.
  6. 6
    Bake at 350° for 30 minutes.

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