Caprese Tarts

Name: Caprese Tarts
Ingredients: 2 sheets frozen puff pastry, thawed; 3 None tomatoes (about 1 lb), thinly sliced; 6 None mini mozzarella cheese balls (about 12 oz), thinly sliced; 1 tbsp balsamic glaze; 1/4 cup coarsely chopped fresh basil; 1/4 cup shaved Parmesan cheese

6 ingredients

4 steps

Ingredients

2 sheets frozen puff pastry, thawed
3 None tomatoes (about 1 lb), thinly sliced
6 None mini mozzarella cheese balls (about 12 oz), thinly sliced
1 tbsp balsamic glaze
1/4 cup coarsely chopped fresh basil
1/4 cup shaved Parmesan cheese

Directions

1

Preheat the oven to 425°F. Grease 2 baking pans.
2

Cut the pastry sheets in half and place them on the prepared pans. Fold the edges of the pastry over to make 1/4-inch borders and press down firmly. Prick the pastry with a fork.
3

Bake about 15 mins or until browned lightly. Press the centers with the back of a spatula to flatten. Top the pastry with tomato and mozzarella. Bake for a further 3 mins or until the cheese melts. Season.
4

Serve the tarts drizzled with balsamic glaze and sprinkled with basil and Parmesan cheese.