Crawfish Casserole

Name: Crawfish Casserole
Ingredients: 1/2 c. celery, chopped; 1/2 c. green onions, chopped; 3 slices bread, moist; 3 small garlic, chopped; 1/4 c. butter; 2 c. cooked rice; 1 1/2 c. onions, chopped; 1 can cream of mushroom soup; 1/3 c. water; 1/2 c. bell pepper, chopped; 2 c. crawfish

11 ingredients

3 steps

Ingredients

1/2 c. celery, chopped
1/2 c. green onions, chopped
3 slices bread, moist
3 small garlic, chopped
1/4 c. butter
2 c. cooked rice
1 1/2 c. onions, chopped
1 can cream of mushroom soup
1/3 c. water
1/2 c. bell pepper, chopped
2 c. crawfish

Directions

1

Saute seasonings in butter until tender. Saute crawfish until tender.
2

Add onions and soup. Add bread, rice and water.
3

Place in casserole dish and sprinkle bread crumbs on top. Bake at 375° for 30 minutes.