Deviled Eggs With Ham

6 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1/4 c. mayonnaise
  • 1 tsp. Dijon mustard
  • dash of white pepper
  • dash of salt
  • 1/4 c. finely chopped ham

Directions

  1. 1
    Hard boil eggs for 12 minutes.
  2. 2
    Cool eggs for 30 minutes.
  3. 3
    Cut eggs in half; set aside whites.
  4. 4
    Mix all remaining ingredients together with egg yolks.
  5. 5
    Fill egg whites and garnish with a little chopped ham.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

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Dried egg product whole eggs

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Mustard Relish

Kroger

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Organic grade a large brown eggs

Roundy's Organics

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Dressing, honey mustard

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Dijon Mustard

Spartan

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6 British Large Eggs

6 British Large Eggs

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E NOVA 3

Real mayonnaise

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