Deviled Eggs With Ham

6 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1/4 c. mayonnaise
  • 1 tsp. Dijon mustard
  • dash of white pepper
  • dash of salt
  • 1/4 c. finely chopped ham

Directions

  1. 1
    Hard boil eggs for 12 minutes.
  2. 2
    Cool eggs for 30 minutes.
  3. 3
    Cut eggs in half; set aside whites.
  4. 4
    Mix all remaining ingredients together with egg yolks.
  5. 5
    Fill egg whites and garnish with a little chopped ham.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Mustard Relish

Kroger

D NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Organic mustard, dijon

E NOVA 3

Dijon mustard

E NOVA 4

More Recipes to Try

Lentil And Tomato Pie

16 ingredients

Niki'S Chicken Wings

4 ingredients

Orange Chocolate Chip Muffins

10 ingredients

Low Fat Vegetarian Cheeseburger Salad

4 ingredients

Chicken With Bacon And Pepper Jack Cheese

11 ingredients

Belgian Spice (Speculaas) Cookies

10 ingredients

Caramel-Cream Trifle

5 ingredients

Delicious Golden Mustard Pickles

11 ingredients

Tippaleipä (Finland)

7 ingredients

Amish Country Casserole

10 ingredients

Low Carb Creamy Onion Pork Chops

7 ingredients

Chicken Thighs Oven Fried

9 ingredients