Crawfish Cornbread

10 ingredients
6 steps

Ingredients

  • 1/2 c. butter or sunflower oil
  • 1/4 c. honey
  • 1 egg
  • 1 c. milk
  • 1 c. corn meal
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. Cajun seasoning
  • 1/2 c. creamed corn
  • 2 c. crawfish tails, chopped

Directions

  1. 1
    Cream together butter or oil, honey, egg and milk.
  2. 2
    Combine and add dry ingredients.
  3. 3
    Add crawfish and creamed corn, stirring together until just moistened.
  4. 4
    Bake in oiled pan for 20 to 30 minutes at 350°.
  5. 5
    Top will crack when done.
  6. 6
    Serves six.

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