Crawfish Cornbread

13 ingredients
9 steps

Ingredients

  • 2 c. yellow cornmeal
  • 3 eggs
  • 1 can cream-style corn
  • 1 1/2 c. grated Cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1/2 c. bell pepper, finely chopped
  • 1 onion, minced or grated
  • 2 jalapeno peppers, finely chopped
  • 1/2 c. cooking oil
  • 3/4 c. chopped green onions
  • 1 c. milk
  • 1 lb. cleaned crawfish tails

Directions

  1. 1
    Saute onions and bell pepper in small amount of butter.
  2. 2
    Allow to cook until onions are transparent.
  3. 3
    Add chopped jalapeno peppers.
  4. 4
    Set aside.
  5. 5
    Mix other ingredients, except crawfish.
  6. 6
    Add cooked onions and peppers.
  7. 7
    Stir in crawfish.
  8. 8
    Pour into lightly greased pan.
  9. 9
    Bake in preheated oven at 400° for 35 to 45 minutes.

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