Fiesta Chicken Dinner

8 ingredients
8 steps

Ingredients

  • 1 lb. lean ground chicken Whole Foods 1 lb For $3.99 thru 02/09
  • 1 tsp. oil
  • 1 pkg. Kraft Deluxe White Cheddar on Rotini Pasta & Sauce
  • 2-1/2 cups hot water
  • 1 can (19 fl oz/540 mL) chili-style stewed tomatoes, undrained
  • 1 tsp. ground cumin
  • 1 can (19 fl oz/540 mL) black beans, drained, rinsed
  • 2 green onions, chopped

Directions

  1. 1
    Cook chicken in oil in large nonstick skillet on medium heat 5 to 7 min.
  2. 2
    or until no longer pink, stirring frequently.
  3. 3
    Add Pasta, hot water, tomatoes with their liquid and the cumin; mix well.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat to medium-low; cover and simmer 10 min.
  6. 6
    Stir in beans and contents of the Cheese Pouch; cook until heated through, stirring occasionally.
  7. 7
    Sprinkle with onions.
  8. 8
    Serve with a heaping tablespoonful each of sour cream and salsa on the side, if desired.

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