Crawfish Cornbread

14 ingredients
8 steps

Ingredients

  • 2 c. yellow corn meal
  • 1 can yellow creamed corn
  • 1 1/2 c. grated Cheddar cheese
  • 2 jalapeno peppers, finely chopped
  • 1/2 c. bell pepper, finely chopped
  • 3/4 c. chopped green onion
  • 1 c. milk
  • 1 lb. crawfish tails
  • 3 eggs
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1 onion, minced
  • 1/2 c. cooking oil

Directions

  1. 1
    Saute onion and bell pepper in small amount of butter.
  2. 2
    Cook until onion becomes transparent.
  3. 3
    Add chopped jalapeno pepper. Set aside.
  4. 4
    Mix in all ingredients, except crawfish.
  5. 5
    Add cooked onion and pepper.
  6. 6
    Stir in crawfish tails.
  7. 7
    Pour in lightly greased pan.
  8. 8
    Bake in preheated oven at 400° for 35 to 45 minutes.

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