Crawfish Cornbread Dressing

11 ingredients
5 steps

Ingredients

  • 6 pkg. Mexican cornbread mix
  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 2 cans cream of chicken soup
  • 2 cans cream of celery soup
  • 2 cans chicken broth
  • 3 (1 lb.) pkg. peeled crawfish or crabmeat
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 1 whole stalk celery, chopped
  • 1 whole bunch green onions, chopped

Directions

  1. 1
    Prepare cornbread mix according to package directions.
  2. 2
    Bake. Mix all other ingredients and bring to a boil.
  3. 3
    Pour mixture into crumbled cornbread.
  4. 4
    Spread, after mixing, into pan and bake at 350° for about 20 minutes.
  5. 5
    (Add more seasoning if desired.) Yields enough for 20 to 30 people.

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