Easy Cheese Puff Rolls
8 ingredients
10 steps
Ingredients
- 14 cup milk
- 14 cup water
- 14 cup butter
- 14 teaspoon salt
- 12 cup flour
- 2 large eggs
- 1 cup cheese, grated
- black pepper, to taste
Directions
-
1Preheat oven to 400 degrees.
-
2Combine water, milk, salt and butter in a medium pot.
-
3Bring mixture to a boil over high heat.
-
4Reduce to medium heat and add flour all at once.
-
5Stir mixture with a wooden spoon until it forms a soft dough ball.
-
6Remove pot from heat and allow mixture to cool just a bit.
-
7Beat in eggs, one at a time.
-
8Stir in cheese and black pepper and any other herbs or additions.
-
9Drop batter in to desired sizes on a parchment lined baking sheet.
-
10Bake puffs for 20 minutes on top rack of oven until golden crisp.
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