Crawfish Dip

Ingredients

• 2 tablespoons salted butter
• 1/2 cup diced green bell pepper
• 1 small yellow onion, diced (about 1 cup)
• 1/2 cup diced celery
• 3 garlic cloves, chopped
• 1 jalapeno chile, diced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons paprika
• 1/2 teaspoon cayenne pepper
• 1 pound frozen peeled crawfish tails, thawed according to package directions
• 8 ounces cream cheese, softened
• 2 cups grated extra-sharp Cheddar cheese (about 8 oz.)
• 1/4 cup heavy whipping cream
• 2 tablespoons Creole mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons hot sauce
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh flat-leaf parsley
• Crackers, toasted baguette slices