Parmesan Polenta Rounds

4 ingredients
4 steps

Ingredients

  • Cooking spray
  • 8 ounces prepared polenta, cut into 8 (1/2-inch-thick) slices
  • 2 tablespoons finely grated Parmesan cheese
  • 1 1/2 tablespoons unsalted butter, melted

Directions

  1. 1
    Preheat broiler to high.
  2. 2
    Heat an ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add polenta to pan; cook 2 minutes on each side or until golden. Sprinkle with Parmesan cheese and butter. Broil 2 to 3 minutes or until cheese melts.
  3. 3
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  4. 4
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