Stifado

10 ingredients
6 steps

Ingredients

  • 22 ounces beef
  • 36 ounces small onions
  • 1 teaspoon olive oil
  • 1 teaspoon vinegar
  • 2 -3 ripe tomatoes
  • rosemary
  • 1 bay leaf
  • 2 cloves garlic
  • salt
  • peppercorn

Directions

  1. 1
    Wash and strain the meat pieces.
  2. 2
    In a pot, heat the olive oil over a medium fire and brown the meat.
  3. 3
    Add the onions and allow these too saute for about 5 minutes.
  4. 4
    Add the vinegar, the tomatoes (finely diced), the garlic, the rosemary, salt, pepper, the bay leaf and an amount of water.
  5. 5
    Allow the ragout to boil for about two hours, until it is left in its own sauce.
  6. 6
    Serve hot.

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