Crawfish Dip

Directions

1. 1
   Saute 1/3 of green onions and onions in butter until onions are transparent.
2. 2
   Add crawfish and 1/3 green onion and Worcestershire sauce.
3. 3
   Simmer 10 minutes, stirring occasionally.
4. 4
   Add garlic powder.
5. 5
   Bring liquid to an easy boil; reduce heat.
6. 6
   Add soup and 1/3 green onions.
7. 7
   Simmer 10 minutes, stirring occasionally.
8. 8
   Add seasonings and salt to taste.
9. 9
   Simmer 10 minutes.
10. 10
    Stir occasionally.
11. 11
    Can be served over spiral pasta or used as a dip with crackers.