Crawfish Dip

12 ingredients
2 steps

Ingredients

  • 1 c. chopped onions
  • 1/2 c. chopped green onions
  • 1/4 c. chopped bell pepper
  • 1/4 c. chopped celery
  • 3 cloves chopped garlic
  • 1/2 c. margarine
  • 2 cans golden mushroom soup
  • 1 lb. crawfish tails, chopped
  • salt
  • red pepper
  • garlic powder
  • Tabasco sauce

Directions

  1. 1
    Saute onions, green onions, bell pepper, celery and garlic in margarine until wilted. Add crawfish tails and seasonings. Saute for 5 minutes. Add golden mushroom soup.
  2. 2
    Heat over medium heat until simmering; do not boil. Serve hot on Ritz crackers.

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