Crawfish Dressing

11 ingredients
7 steps

Ingredients

  • 2 c. chopped onion
  • 1 c. bell pepper, chopped
  • 1 c. celery, chopped
  • 1 c. red bell pepper, chopped
  • 1 lb. chopped crawfish tails
  • dash of Tabasco
  • 1 Tbsp. Worcestershire sauce
  • black pepper
  • Cajun seasoning
  • 1/2 c. Parmesan cheese
  • 1 c. plain bread crumbs

Directions

  1. 1
    Saute first 4 ingredients.
  2. 2
    Add next 5 ingredients.
  3. 3
    Mix in cheese and bread crumbs.
  4. 4
    Shape into patties and dredge lightly with flour.
  5. 5
    Saute in small amount of oil until crisp or put in flat shell dishes and heat in oven.
  6. 6
    Drizzle with lemon juice or serve with lemon slices.
  7. 7
    Very good stuffing for flounder.

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