Crawfish Eggplant Casserole

Name: Crawfish Eggplant Casserole
Ingredients: 1 lb. boiled crawfish; 1 large eggplant; 1 large onion slice; 2 slices stale bread; salt and pepper to taste; 1 large spoonful fat; 1 large bell pepper; 1 stalk celery

8 ingredients

7 steps

Ingredients

1 lb. boiled crawfish
1 large eggplant
1 large onion slice
2 slices stale bread
salt and pepper to taste
1 large spoonful fat
1 large bell pepper
1 stalk celery

Directions

1

Fry onion in hot fat.
2

Add sliced eggplant, chopped bell pepper and celery.
3

Let simmer, stirring frequently.
4

Add chopped tails and let cook about 10 minutes.
5

Mix thoroughly with bread, which has been moistened.
6

Season to taste.
7

Place in casserole. Cover with bread crumbs and keep hot in oven until ready to serve.