Red Salad

5 ingredients
2 steps

Ingredients

  • 4 medium beets
  • 2 large red potatoes
  • 4 carrots
  • 2 tablespoons mayonnaise, or to taste
  • 1 tablespoon prepared yellow mustard, or to taste

Directions

  1. 1
    Fill a large pot with water, and add beets. Bring to a boil over medium-high heat, and cook for about 30 minutes. Add potatoes to the water, and continue to cook for another 30 minutes. Add carrots, and continue boiling until everything is soft, about 15 minutes. Drain, and let the vegetables cool until cool enough to handle.
  2. 2
    Cut vegetables into cubes, and place them in a serving bowl. Stir in mayonnaise and mustard until everything is well coated. Serve warm.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

More Recipes to Try

Squash Muffins

8 ingredients

Grilled Flank Steak

5 ingredients

Black Walnut Pie

5 ingredients

Savory Crescent Chicken Squares

11 ingredients

Red Beans And Rice

12 ingredients

Oatmeal Cookies

7 ingredients

Baked Fish

4 ingredients

Cocoa Crunch Bars

8 ingredients

Chocolate Pie

3 ingredients

Ann'S Texas Cake

6 ingredients

Spanish Rice

7 ingredients

Pasta Salad

4 ingredients