Crawfish Elegante Dip

11 ingredients
5 steps

Ingredients

  • 1 (16 ounce) package crawfish, peeled
  • 1/2 cup butter, divided in half
  • 1 bunch green onion, chopped
  • 1/2 cup flat leaf parsley, chopped
  • 3 tablespoons flour
  • 1 pint half-and-half cream
  • 3 tablespoons dry sherry
  • 1 tablespoon garlic, minced
  • salt, to taste
  • black pepper, to taste
  • cracked red peppercorns, to taste

Directions

  1. 1
    In a large heavy skillet melt 1/4 cup butter.
  2. 2
    Add crawfish and saute 10 minutes.
  3. 3
    In another large skillet melt the remaining 1/4 cup butter and saute the green onions, garlic and parsley.
  4. 4
    Blend in the flour with the onion mixture and gradually add the cream, stirring constantly to make a thick sauce.
  5. 5
    Add the sherry and the crawfish to the cream sauce and the seasonings to taste, mixing well.

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