Crawfish Etoufee

Ingredients

• 1/2 cup margarine
• 2 each green bell peppers chopped
• 2 Ribs celery chopped
• 1 large onions chopped
• 3 Cans soup, cream of mushroom
• 1 pound crawfish tails
• 2 Cans tomatoes, canned with green chiles, diced, undrained
• 1 x long grain rice cooked