Raisin Sauce

7 ingredients
7 steps

Ingredients

  • 1 teaspoon mustard powder
  • 1 tablespoon flour
  • 1 tablespoon butter
  • 1 cup water
  • 12 cup brown sugar
  • 12 cup cider vinegar
  • 14 cup raisins

Directions

  1. 1
    Whisk mustard and flour together.
  2. 2
    Melt butter.
  3. 3
    Whisk in dry ingredients.
  4. 4
    Cook 1-2 min, until the raw taste is cooked out of the flour.
  5. 5
    Add water, sugar and vinegar.
  6. 6
    Simmer 45 minutes.
  7. 7
    Add raisins and simmer 10 minutes more.

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