Crawfish Etoufee

5 ingredients
6 steps

Ingredients

  • 2 bags Louisiana Etouffee mix
  • 1 1/2 lb. crawfish tails
  • 1 can Ro-Tel tomatoes
  • 1 1/4 sticks margarine
  • 4 c. water

Directions

  1. 1
    Melt butter in pot; stir until light brown.
  2. 2
    Add mix, stir over low heat until medium brown.
  3. 3
    Add water, Ro-Tel and crawfish tails; cover and bring to boil.
  4. 4
    Reduce heat to low and cook 15 minutes. Turn off heat and let stand for 15 minutes.
  5. 5
    Serve over hot cooked rice.
  6. 6
    Eat and enjoy.

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