Macaroni Dinner

6 ingredients
4 steps

Ingredients

  • 8 oz. macaroni (shell)
  • 1 can cream of mushroom soup
  • 1 onion, chopped
  • 1 jar pimento
  • 1 c. mayonnaise
  • 1 or 1 1/2 lb. cheese (Velveeta)

Directions

  1. 1
    Cook macaroni; drain (save 1 cup of juice).
  2. 2
    Mix soup, onion, pimento, mayonnaise and 1/2 cup of juice.
  3. 3
    Layer macaroni, mixture, cheese, macaroni and rest of mixture.
  4. 4
    Pour remainder of juice. Top with remainder of the cheese.

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