Crawfish Etoufee

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. bacon fat
  • 1 large chopped onion
  • 2 c. cut up okra
  • 2 c. canned whole tomatoes
  • 1 Tbsp. black pepper
  • 1 tsp. salt
  • 2 c. boiled crawfish tails or shrimp

Directions

  1. 1
    Brown together the bacon fat, onion and okra.
  2. 2
    Add tomatoes, black pepper and salt.
  3. 3
    Add enough water to simmer.
  4. 4
    Cook until tender.
  5. 5
    Add boiled crawfish tails or shrimp.
  6. 6
    Serve over rice. So yummy!

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