Crawfish Etouffe'

14 ingredients
7 steps

Ingredients

  • 2 lbs crawfish tails
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 14 teaspoon paprika
  • 12 cup butter
  • 1 12 cups chopped yellow onions
  • 1 garlic clove, minced
  • 1 12 teaspoons flour
  • 1 34 cups water
  • 14 cup brandy
  • 34 cup chopped green onion
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons lemon juice
  • Tabasco sauce

Directions

  1. 1
    Season crawfish tails with salt, pepper, and paprika.
  2. 2
    In a large skillet, heat butter; add crawfish tails and saute 3 minutes.
  3. 3
    Add yellow onions and garlic; cook 10 minutes, stirring frequently.
  4. 4
    Sprinkle with flour and blend.
  5. 5
    Add water, brandy, green onions, parsley, lemon juice and Tabasco.
  6. 6
    Simmer 10 minutes.
  7. 7
    Serve over fluffy white rice.

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