Crawfish Etouffee

15 ingredients
2 steps

Ingredients

  • 2 lb. cooked, peeled crawfish tails with fat
  • 1 large bell pepper
  • 1 large fresh pimento
  • 3 stalks celery
  • 2 large onions
  • 4 bundles shallots
  • 1/2 round box bread crumbs
  • 1/2 lb. oleo
  • 1 tsp. black pepper
  • 1 tsp. red pepper
  • 1 Tbsp. salt
  • 1 Tbsp. seafood seasoning
  • 2 Tbsp. flour
  • 4 small cans tomato sauce
  • 1 c. water

Directions

  1. 1
    For Roux:
  2. 2
    Melt one stick oleo; lightly brown with 2 tablespoons flour and set aside.

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