Crawfish Etouffee

13 ingredients
7 steps

Ingredients

  • 12 cup butter
  • 2 cups chopped onions
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 2 lbs crawfish tails
  • 3 teaspoons chopped garlic
  • 2 bay leaves
  • 2 cups water
  • 1 12 tablespoons flour
  • 1 teaspoon cayenne
  • 1 teaspoon kosher salt
  • 14 cup chopped parsley
  • 12 cup chopped scallion

Directions

  1. 1
    In a large non stick pan melt butter.
  2. 2
    Add celery, onions, peppers and saute until soft.
  3. 3
    Add garlic and bay leaves; saute 1-2 minutes more.
  4. 4
    Dissolve flour and water pour into pan cook for 10 to 12 minutes more.
  5. 5
    Add crawfish and cayenne; stir cook for 5 minutes more.
  6. 6
    Add scallions and parsley; cook 3 to 4 minutes more.
  7. 7
    Serve over any type rice.

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