Crawfish Etouffee

6 ingredients
2 steps

Ingredients

  • 1 stick butter
  • 1 medium onion
  • 1/2 bell pepper
  • 1 pod garlic, chopped
  • 1 Tbsp. flour
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Saute onion, bell pepper and garlic in butter until tender. Stir in flour and then tomato sauce.
  2. 2
    Let simmer for 10 minutes. Add seasoned crawfish and cook on medium fire for 15 minutes. Serve over rice.

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