Garlic Mashed Cauliflower

Name: Garlic Mashed Cauliflower
Ingredients: 1 head cauliflower, cut into florets; 1 tablespoon olive oil; 1 clove garlic, smashed; 1/4 cup grated Parmesan cheese; 1 tablespoon reduced-fat cream cheese; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

7 ingredients

3 steps

Ingredients

1 head cauliflower, cut into florets
1 tablespoon olive oil
1 clove garlic, smashed
1/4 cup grated Parmesan cheese
1 tablespoon reduced-fat cream cheese
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Directions

1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes.
2

Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from heat.
3

Transfer half the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, until vegetables are creamy. Blend in garlic, Parmesan cheese, cream cheese, salt, and black pepper.