Crawfish Etouffee

8 ingredients
9 steps

Ingredients

  • 1 lb. crawfish tails
  • 1 stick oleo
  • 1 bunch green onions, chopped fine
  • 1 bell pepper, chopped fine
  • 1 hot pepper, chopped
  • 1 1/4 Tbsp. cornstarch
  • 2 c. water
  • 2 Tbsp. tomato paste

Directions

  1. 1
    Melt butter.
  2. 2
    Add onions, bell pepper and hot pepper.
  3. 3
    Cook until well wilted.
  4. 4
    Add tomato paste.
  5. 5
    Cook 20 minutes.
  6. 6
    Dissolve cornstarch in 1 cup water and add to mixture.
  7. 7
    Cook 5 minutes. Add crawfish with 1 cup water.
  8. 8
    Cook 25 minutes on medium heat. Serve over rice.
  9. 9
    Be sure to cook according to specified times.

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