Crawfish Etouffee

Ingredients

• 1 lb. peeled crawfish tails (if using shrimp, put in less salt)
• 1 stick butter
• 1 medium onion, chopped
• 1/2 green bell pepper, chopped
• 1 Tbsp. Worcestershire sauce
• 2 cloves garlic, chopped
• 2 Tbsp. chopped onion tops
• 2 c. water
• salt and pepper
• paprika
• parsley
• cornstarch to thicken