Crawfish Etouffee

Name: Crawfish Etouffee
Ingredients: 6 Tbsp. butter; 2 c. chopped onions; 2 cloves minced garlic; 2 Tbsp. chopped green peppers; 2 Tbsp. minced parsley; 1/4 c. chopped celery; 2 Tbsp. green onion tops, chopped fine; 1 lb. or 2 1/2 c. crawfish meat; 1/4 tsp. black pepper; 1/4 tsp. cayenne red pepper

10 ingredients

6 steps

Ingredients

6 Tbsp. butter
2 c. chopped onions
2 cloves minced garlic
2 Tbsp. chopped green peppers
2 Tbsp. minced parsley
1/4 c. chopped celery
2 Tbsp. green onion tops, chopped fine
1 lb. or 2 1/2 c. crawfish meat
1/4 tsp. black pepper
1/4 tsp. cayenne red pepper

Directions

1

Melt butter in heavy pot.
2

Saute onions, pepper and celery until onions are clear.
3

Add 1/8 cup water and simmer, covered, until vegetables are tender, about 15 minutes.
4

Stir occasionally. Add crawfish and other seasonings to blend.
5

Serve over hot steamed rice.
6

Makes 4 to 5 servings.