Crawfish Etouffee

Directions

1. 1
   Melt oleo.
2. 2
   Add flour and stir until blended.
3. 3
   Add onion, bell pepper and garlic.
4. 4
   Saute until tender.
5. 5
   Add fat from crawfish and cook about 10 minutes.
6. 6
   Add crawfish tails.
7. 7
   Cook another 15 minutes.
8. 8
   Season.
9. 9
   Just before serving, squeeze a little lemon juice over crawfish.
10. 10
    Serve over rice.
11. 11
    Flavor is improved if made the day before serving.