Crawfish Etouffee

Ingredients

• 4 Tbsp. canola oil
• 1/4 c. flour
• 1 c. chopped green pepper
• 2 c. chopped onion
• 1/2 c. chopped celery
• 1 Tbsp. minced garlic
• 2 lb. crawfish tails
• 1/2 tsp. cayenne pepper
• 1 tsp. lemon juice
• 1/2 chopped onion tops
• 2 Tbsp. chopped parsley
• 2 Tbsp. picante sauce
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 c. cold water
• 1 (10 1/2 oz.) can beef broth