Favorite Fish Casserole

Name: Favorite Fish Casserole
Ingredients: 2 lbs flounder fillets, deboned; 1 tablespoon lemon juice; 2 tablespoons margarine or 2 tablespoons butter, melted; 1 (10 1/2 ounce) can condensed cream of shrimp soup; 2 tablespoons real sherry wine (not cooking sherry!) (optional); 1/2 cup mild cheddar cheese, grated; 2 tablespoons fresh parsley, chopped; paprika, to taste

8 ingredients

6 steps

Ingredients

2 lbs flounder fillets, deboned
1 tablespoon lemon juice
2 tablespoons margarine or 2 tablespoons butter, melted
1 (10 1/2 ounce) can condensed cream of shrimp soup
2 tablespoons real sherry wine (not cooking sherry!) (optional)
1/2 cup mild cheddar cheese, grated
2 tablespoons fresh parsley, chopped
paprika, to taste

Directions

1

Arrange fish fillets in a shallow baking dish and sprinkle with lemon juice.
2

Pour melted butter over the top.
3

Bake in a preheated 400 F oven for 15 minutes.
4

Heat soup, add sherry, and pour over over fish.
5

Sprinkle with cheese and continue baking at the lower temp of 300 F for another 15 minutes.
6

Sprinkle with parsley and garnish with paprika.