Crawfish Fettuccine
10 ingredients
10 steps
Ingredients
- 1 lb crayfish tail
- 2 tablespoons butter
- 2 chopped garlic
- 1 onion
- 8 ounces heavy cream
- 3 -4 ounces Velveeta cheese
- cajun seasoning
- 2 tablespoons flour
- parmesan cheese
- 1 lb fettuccine, cooked
Directions
-
1Preheat oven to 350 and prepare a 2 quart casserole dish.
-
2Melt butter, and cook onion and garlic until softened.
-
3Add crawfish tail with all the liquids.
-
4Cook for about 2 minutes, add flour and stir.
-
5Add the whipping cream while stirring, until reaching proper consistency.
-
6Add cheese, then add the spices, add salt/pepper, etc.
-
7meanwhile, cook fettucini until al dente.
-
8Pour mixture over prepared pasta.
-
9Sprinkle more Cajun spices and parmesan.
-
10Bake at 350 for about 20 minutes.
Products Matching These Ingredients
Powdered peanut butter
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Anthony's Organic Cocoa Butter Chunks
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Bramwells American Style Peanut Butter
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Texas toast, garlic
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Camanchaca Inc., Langostino Lobster Tail
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Tail off 41-50 ct cooked shrimp
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Crayfish tails
Trader Joe's
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