Crawfish Fettuccine

10 ingredients
10 steps

Ingredients

  • 1 lb crayfish tail
  • 2 tablespoons butter
  • 2 chopped garlic
  • 1 onion
  • 8 ounces heavy cream
  • 3 -4 ounces Velveeta cheese
  • cajun seasoning
  • 2 tablespoons flour
  • parmesan cheese
  • 1 lb fettuccine, cooked

Directions

  1. 1
    Preheat oven to 350 and prepare a 2 quart casserole dish.
  2. 2
    Melt butter, and cook onion and garlic until softened.
  3. 3
    Add crawfish tail with all the liquids.
  4. 4
    Cook for about 2 minutes, add flour and stir.
  5. 5
    Add the whipping cream while stirring, until reaching proper consistency.
  6. 6
    Add cheese, then add the spices, add salt/pepper, etc.
  7. 7
    meanwhile, cook fettucini until al dente.
  8. 8
    Pour mixture over prepared pasta.
  9. 9
    Sprinkle more Cajun spices and parmesan.
  10. 10
    Bake at 350 for about 20 minutes.

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