Coconut Lime Macadamia Cake Recipe

Directions

1. 1
   Heat the oven to 350 degrees F. Place the nuts, flour, and salt in the bowl of a food processor and process until the nuts are ground.
2. 2
   Place the egg yolks and sugar in a bowl and beat for 3 minutes, or until the mixture is pale and creamy.
3. 3
   Fold through the zest and coconut then the nut mixture.
4. 4
   Place the egg whites in a clean, dry stainless steel bowl and whisk until stiff peaks form.
5. 5
   Using a large metal spoon, fold lightly through the nut batter.
6. 6
   Spread the batter evenly into a 9-inch greased or non-stick springform cake tin.
7. 7
   Bake for 40 minutes, or until lightly golden.
8. 8
   Remove from the oven and leave to sit for 10 minutes in the tin.
9. 9
   Turn the cake out onto a serving plate.
10. 10
    Spread the lime icing over the warm cake, allowing it to drizzle down the sides.
11. 11
    Combine all the ingredients in a bowl and mix until smooth and glossy.