Crawfish Iberia

7 ingredients
8 steps

Ingredients

  • 1 lb. crawfish tails
  • 2 boxes frozen spinach
  • 1/2 onion
  • 4 tsp. flour
  • 1 stick butter
  • 1/2 c. milk
  • 6 oz. grated American cheese

Directions

  1. 1
    Saute onions in butter until clear.
  2. 2
    Add crawfish and saute for 3 minutes.
  3. 3
    Add flour; stir until smooth.
  4. 4
    Add milk; simmer for 3 to 5 minutes.
  5. 5
    Stir in cooked spinach.
  6. 6
    Top with grated cheese.
  7. 7
    Bake at 350° for 20 minutes.
  8. 8
    Serves 8 to 10.

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