Country Bean Bake

Name: Country Bean Bake
Ingredients: 2 pounds; sausage; 1 can (16 ounces) Boston baked beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) lima beans, rinsed and drained; 1 can (16 ounces) butter beans, rinsed and drained; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1 medium tart apple, peeled and shredded; 1 small onion, diced; 1/2 cup ketchup; 1/2 cup molasses; 1 tablespoon lemon juice; 1 cup shredded cheddar cheese

13 ingredients

3 steps

Ingredients

2 pounds
sausage
1 can (16 ounces) Boston baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1 can (8 ounces) unsweetened crushed pineapple, drained
1 medium tart apple, peeled and shredded
1 small onion, diced
1/2 cup ketchup
1/2 cup molasses
1 tablespoon lemon juice
1 cup shredded cheddar cheese

Directions

1

In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, beans, pineapple, apple, onion, ketchup, molasses and lemon juice.
2

Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 60-70 minutes or until thickened and bubbly.
3

Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.