Crawfish Linguine

Name: Crawfish Linguine
Ingredients: 1 (8 ounce) package linguine pasta; 1/2 cup butter; 1/4 cup olive oil; 1 clove garlic, crushed; 1 cup sliced mushrooms; 1 pound crawfish tails; 1/2 cup chopped green onions; 1 cup half-and-half cream; 1/3 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; salt and pepper to taste

11 ingredients

2 steps

Ingredients

1 (8 ounce) package linguine pasta
1/2 cup butter
1/4 cup olive oil
1 clove garlic, crushed
1 cup sliced mushrooms
1 pound crawfish tails
1/2 cup chopped green onions
1 cup half-and-half cream
1/3 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
salt and pepper to taste

Directions

1

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
2

Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.