Crawfish Machu

Directions

1. 1
   Saute crawfish in small amount of margarine and set aside.
2. 2
   Cut corn cream style.
3. 3
   Using large pot, melt margarine or oil.
4. 4
   Add Ro-Tel, tomatoes, peppers, garlic, onion and salt.
5. 5
   Cook slowly about 10 minutes.
6. 6
   Add water and cook until pepper and onions are tender.
7. 7
   More water may be needed.
8. 8
   This mixture should be a little thick.
9. 9
   Add crawfish; cook 10 minutes.
10. 10
    Makes 2 quarts.
11. 11
    Shrimp may be substituted.